M&A Cleaners specialise on Kitchen Extraction Cleaning which includes removing the grease on canopies, filters and ductwork which are a real fire risk, which can be prevented by regular specialist cleaning. We can advise you on frequencies of kitchen extract duct cleaning; generally three , six and twelve monthly intervals. We work with a large number of businesses including Restaurants, Canteen Cleaning, Pub, kitchen cleaning, Catering facilities School extraction cleaning.

Commercial kitchen canopy maintenance and certification

Commercial kitchen canopy maintenance and certification from £350

Canopy Design, Fabrication and Installation from £1500

Canopy Design, Fabrication and Installation from £1500

 

 

 

Legal Requirements

Cleanliness of Ventilation Systems to BSEN 15780

The following is a quick check compliance chart to ensure clients are aware of their responsibilities.

These are the recommended period for inspections:

LOW MEDIUM HIGH
AHU 24 Mths 12 Mths 12 Mths
Filters 12 Mths 12 Mths 6 Mths
Humidifiers 12 Mths 6 Mths 6 Mths
Ductwork 48 Mths 24 Mths 12 Mths
Air Terminal Devicec 48 Mths 24 Mths 12 Mths

 

LEVELS

Low: Rooms with only intermediate occupancy. e.g storage and technical rooms.

Medium: Office, Hotels, Restaurants, Schools Theatres, Residential Homes, Shopping Areas, Exhibition and Sports Halls, General areas in Hospitals and General working areas in Industries.

High: Laboratories, Treatment Areas in Hospitals and High Quality Offices.

EXPLANATION

Under current standards clients’ air conditioning should be maintained to the new British Standards, failure to do so would leave them open to litigation from anyone claiming their respiratory problems were made worse by the air conditioning.

By inspecting and taking action to the relevant British Standards you will prevent problems caused by the air conditioning.

 

Health & Safety at work regulations and the Fire Regulations require that those responsible for the workplace must carry out a risk assessment of the grease extraction systems and act upon the results of the risk assessment to eliminate or at the very least minimise the ‘Risk of Fire’.

Customers include:

rodoes       jd-kebab      kfc     pizza hut    thia moon   cottage